As another brilliant part of the Chinese cultural heritage, the Chinese cuisine with a long-standing tradition is regarded as one of the world’s three major culinary schools along with French and Turkish haute cuisine. In the long course of historical development, the Chinese cuisine has developed a fabulous tradition and a dazzling array of cooking techniques. Chinese chefs are particular about their choice of ingredients and subtle about the use of fire, with due attention paid to the savouriness and nutritious balance of the dishes. The difference in locality, material availability, climate, historical condition, and dietal habit has given rise to a myriad of local delicacies and refreshments, which never fail to intrigue visitors from every nook and cranny of the world.
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