These dishes originated in the kitchen of the imperial palace for the exclusive enjoyment of the emperor and empress in bygone days. Impeccable selection of ingredients, due attention paid to seasonal changes, meticulous ways of cooking, and skillful use of the kitchen knife, are what make this school of cooling so unique. No effort is spared to preserve the natural hue, aroma, taste and shape of the materials. The serving of imperial dishes follows highly stylized procedures.
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